Our wild caught oysters are harvested fresh from the Louisiana Gulf coast, inspected, cleaned, and ready to serve. Perfect for restaurants, food service, and retail
Our oysters are harvested fresh, cleaned, and ready to serve. Straight from the Gulf to our pristine, state-of-the-art processing facility in Westwego, and on to your table.
Our oysters are carefully harvested from specific oyster reefs and are immediately refrigerated, ensuring freshness and quality.
Our oysters are expertly shucked, inspected and cleaned, ready to be enjoyed without the hassle of preparation.
To maintain peak freshness, we also offer frozen oysters, perfect for longer storage and year-round availability.
Freshly packed and ready for delivery, our oysters are carefully sorted into boxes for safe transport.
Find answers to common questions about our oysters, the harvesting process, and more.
We provide boxed, shucked to the half shell, fully shucked and frozen oysters, all cleaned and ready to serve.
Our oysters are harvested from the Louisiana's Gulf coast and undergo rigorous cleaning to remove any rocks, broken shells, opened oysters, or mussels.
Our oysters are sourced from some of the highest quality, privately held oyster reefs on the Louisiana coast, and harvested by only the most experienced and reputable oystermen.
Orders can be placed by contacting our sales team directly.
We ensure timely delivery with proper packaging to maintain freshness and quality. Local orders can be delivered the following day.
Fresh boxed oysters are best consumed within two weeks of harvesting, and fresh shucked oysters are best consumed 12 to 14 days after being shucked. Fresh oysters shucked to the half shell are best consumed within 4 to 5 days after being shucked because they will dry out while refrigerated (they can be somewhat refreshed by spritzing with salt water). Frozen oysters are good for 6 months.
Our oysters are harvested fresh and ready to serve, perfect for restaurants, food service and retail.
Freshly harvested from the Louisiana's Gulf coast.
Available fresh, boxed or shucked, and frozen.
Cleaned and ready to serve.