At Segnette Oyster Company, we prioritize the safety of our oysters and the well-being of our customers. We are HACCP (Hazard Analysis and Critical Control Points) certified and our strict adherence to HACCP standards and protocols ensures that every step in our procuring, processing, and delivery processes meets the highest safety standards.
Our facility is regularly inspected by the Louisiana Department of Health and our certification number is LA-2617-SP. You can trust that our oysters are handled with the utmost care, providing you with fresh, safe, and premium quality seafood every time.
Our oysters are harvested fresh and ready to serve, perfect for restaurants, food service and retail.
Freshly harvested from the Louisiana's Gulf coast.
Available fresh, boxed or shucked, and frozen.
Cleaned and ready to serve.